How to Make Ice Cream at Home

Ice cream is a popular frozen dessert enjoyed by people of all ages around the world. Homemade delicious dessert is typically made from a mixture of cream, milk, sugar, and flavourings. Which are churned and frozen to create a smooth and creamy treat. Ice cream comes in a wide variety of flavours, ranging from classic favourites like Vanilla and Chocolate to more options like Strawberry, Mint Chocolate chip, and many others. You can enjoy simple and easy homemade ice cream recipes from here.

Process

The process of making this sweet dessert involves combining the ingredients and freezing them while continuously stirring or churning to incorporate air into the mixture. This helps create a light and airy texture. Commercially made ice cream often contains stabilizers and emulsifiers to enhance its texture and prevent the formation of ice crystals. However, homemade ice cream can also be made without these additives. It is simple and easy.

Ice cream can be enjoyed on a hot summer day or as a delightful dessert any time of year, the dessert is a beloved indulgence that brings joy and satisfaction to countless people. Its creamy texture, refreshing taste, and endless flavour possibilities make it a timeless dessert favourite.

Making ice cream at home is a fun and easy activity. Here is a simple recipe for making homemade Ice Cream:

Ingredients:

• 2 Cups Heavy Cream
• 1 Cup full cream Milk
• 1 to 1.5 Cup Sugar (can be adjusted as per sweetness required)
• 1 Tablespoon Vanilla extract (can be taken in any other flavour)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar has dissolved completely.

2. Pour the mixture into a shallow freezer-safe container.  Place it in the freezer and every 30 minutes for the first few hours, remove the container from the freezer and vigorously stir the mixture to break up any ice crystals. Repeat this process until the ice cream reaches the desired consistency.

3. If desired, you can add additional ingredients like crushed cookies, chocolate chips, fruit, or nuts during the last few minutes of churning.

4. Once the cream has reached the desired consistency, transfer it to an airtight container or cone.

5. Place the container or cones in the freezer for at least 2-3 hours to allow the Ice Cream to firm up.

6. After the cream has been set, it is ready to be enjoyed. Serve it in bowls or cones and garnish with your favourite toppings.

Homemade delicious dessert tends to be softer than the market, so let it sit at room temperature for a few minutes before serving to allow it to soften slightly.

Enjoy!

Beat The Heat!!!

Read more: 5 Easy and Quick Summer Drinks to Make at Home